This probably shouldn't be on my list of recipes to try, but how freaking yummy does that look?!?!? I might sub in ground chicken or turkey for the pork and give this a whirl!
Shrimp Dumplings (adapted from Taste and Tell):
Yields 36 dumplings
INGREDIENTS:
- 1 pound shrimp, peeled, deveined and diced
- 8 ounces ground pork
- 1 cup shredded green cabbage
- 2 green onions, thinly sliced
- 1 tablespoon freshly grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon mirin
- Kosher salt and freshly ground black pepper, to taste
- 36 gyoza/pot sticker wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
DIRECTIONS:
In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.
To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat vegetable oil in a large skillet over medium heat. Add the dumplings and cook until golden and crisp, about 4-5 minutes.
Serve immediately with soy sauce, if desired.