I have a confession, "My name is Candydiva04 and I'm a French Fry-aholic!" According to every TV show I've watched this is where you all say "Hi Candydiva" ;)
Before any of you french fry lovers start booking plane tickets to Japan, might I suggest you try this healthier alternative first?
Crunchy Green Beans with Curry and Toasted Coconut
Read More http://www.bonappetit.com/recipes/2011/12/crunchy-green-beans-with-curry-toasted-coconut#ixzz2Mh1EoQNu
Recipe & image source here |
Ingredients
- 1 pound green beans, trimmed
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Kosher salt
- 1/4 cup toasted unsweetened flaked organic coconut
ingredient info
Unsweetened flaked organic coconut is available at natural foods stores and specialty foods stores. (I got mine at the local baking supply store)
Preparation
- Preheat oven to 375°. Place green beans on a rimmed baking sheet; drizzle with oil and sprinkle with curry, cumin, and coriander. Season with salt and toss to coat. Spread out in a single layer and roast until beans are crisp and beginning to shrivel, 30–35 minutes. Toss beans with coconut and serve.
Read More http://www.bonappetit.com/recipes/2011/12/crunchy-green-beans-with-curry-toasted-coconut#ixzz2Mh153hz4
Whew, that felt good, I might have to make a confession more often!! I plan to try this recipe tonight, maybe with some black bean burgers. I'll let you know how it works out!
Admitting it is the first step,
Candydiva04
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